May is National Barbecue Month, and our mouths are already watering just thinking about it. Barbecuing is a method of cooking that includes fire and smoke to bring out a delicious flavor in meats, vegetables, and even desserts. This form of cooking has been beloved by Americans since the 1900s, and that’s for a good reason. Not only does it taste good, but barbecuing is an art form. There are so many different things you can do from smoking to braising. Kick off the beginning of summer with all things barbecue!
What To Know About Barbecuing
Barbecuing is a marathon event, not a sprint. Typically, cooking in this way requires the low and slow method. Depending on what you want to cook, you can barbecue for over 18 hours. Not every dish requires this much commitment, but it is important to know what you are getting yourself into before you begin. You don’t want to try to whip something up when your family is already hungry. You’ll want to make sure you have an efficient grill or smoker that uses charcoal or wood. To add flavor, you can incorporate woods like hickory or cherry. You can also add sauces and rubs. Finally, don’t forget your accessories. You’ll want proper knives, gloves, tongs, and injectors.
There is More Than One Way to Barbecue
If you travel to different parts of the country, you will notice that different regions have a style of barbecue that is different than others. For example, there are four main different styles of barbecue called Memphis, North Carolina, Kansas City, and Texas. If you haven’t experienced the different styles, consider taking a road trip soon, or look up local restaurants that specialize in these unique flavors. It is a fun way to expand your taste buds while learning which you like best so you can imitate the process.
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How to Celebrate
When you think of barbecue, you typically think of meat, as you should. However, you don’t have to stop there. Try experimenting with fresh vegetables and desserts. You can throw veggies and desserts on the grill to give them a smoky flavor you’ll enjoy the entire meal. One of the best parts about barbecuing is that everyone has their own way to do it. Be open to techniques and ideas from others to keep your barbecue exciting. Barbecuing is such a fun activity at this time of year because you can enjoy the fresh air and sunshine while you do it. Finally, have fun and enjoy yourself with loved ones!
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