Calling all Chili lovers! Chili is the perfect winter meal; it is filling, full of flavor, and keeps you warm all season long. If you are looking to spice up your classic recipe with something a little different, check out these best chili recipes suggested by Food and Wine!
Use Your Crock-Pot
The Crock-Pot is one of the best kitchen appliances you can use. It is fast, easy, and cooks everything perfectly. Throw your chili ingredients into the Crock-Pot and let it cook without any effort. If you don’t already have a go-to recipe, try tossing in ground beef, tomatoes, and your favorite spices on a low simmer. In just six hours you will have delicious and fully-cooked chili.
No Meat, Please
You don’t need meat to create a delicious bowl of chili. If you are a vegetarian, you will adore this Vegetarian Black Bean Chili with Ancho and Orange recipe. It has the classic chili taste you love with hints of fresh citrus and sweet spices.
Protein, Protein, Protein
You can’t go wrong with meat and beans when it comes to chili recipes. Skip the classics and check out this Turkey-and-Pinto-Bean Chili that is too good not to try. It is made with ground turkey, pinto beans, and loads of veggies. It is spicy so it’ll surely keep you warm this winter.
Quick And Tasty
If you want a quality meal in nearly 30 minutes, try out this Chickpea and Swiss Chard Chili. It has a smokey flavor and is made with only ten ingredients, so you are sure to get your time and money’s worth out of this dish.
Instant Flavor
Don’t wait all night for your chili to develop the tastiness you crave. With this Quick Three-Bean Chili recipe, you can add instant flavor with the small addition of bacon to the ingredients.
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Spicy Four-Chile Chili
Try out this chili recipe, loaded with spice. It includes ground sirloin, jalapeno, ancho, chipotle, and paprika combined with beans and beef broth.
You can’t go wrong with any of these warm and delicious recipes. Stay in and stay cozy with a hearty bowl of chili.
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