A yummy bowl of soup can often hit the spot. This is especially true in the wintertime when temperatures are cooler. If you are tired of your go-to soup choices, it may be time for something else. The good news is there are plenty of options to pick from.
Quick and Easy Chicken Noodle Soup
A timeless classic, chicken noodle soup is probably something you have had many times. Your mother or grandmother likely made it for you when you were sick as a child. Or perhaps you have tried a few recipes with your kids. This chicken and noodle soup recipe is simple to make and only takes about half an hour to do.
Here’s a list of what you’ll need:
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 14.5-ounce cans chicken broth
- 1 14.5-ounce can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- ½ teaspoon dried basil
- 1 cup sliced carrots
- ½ teaspoon dried oregano
- salt and pepper to taste
Once you have assembled the ingredients, the rest is no problem at all. Begin by melting the butter in a large pot over medium heat. Then, cook the onion and celery in butter until just tender. Subsequently, put in the chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper. Bring the mixture to a boil. Follow this by reducing heat and simmering for 20 minutes before serving.
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Turkey Taco Soup
If you have a Mexican-themed party or simply are looking for soup with a little kick, this one is perfect. Most importantly, make sure you have all the ingredients. Here’s what you will need:
- 2 tablespoons olive oil
- 1 ¼ pounds ground turkey
- 1 onion, chopped
- 2 carrots, cut into ¼-inch rounds
- 2 stalks celery, chopped
- 1 ½ cups frozen corn
- 5 cloves garlic, chopped
- 1-ounce package taco seasoning mix
- ¼ teaspoon ground cumin
- ½ bunch chopped fresh cilantro, divided
- ¼ teaspoon chili powder
- 28-ounce can diced tomatoes with juice
- ¼ teaspoon dried oregano
- 15-ounce can kidney beans, rinsed and drained
- 1 green chili pepper, halved lengthwise
- ½ cup sliced black olives
- 3 ½ cups chicken broth
- 1 cup water, or more as needed
- ¼ cup lime juice
- salt and ground black pepper to taste
Certainly, there are lots of ingredients for this recipe. However, don’t let that scare you. First, cook the turkey in olive oil until done. Next, you will want to add onions, carrots, and celery until tender. Then, stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant for about two minutes.
After that, mix in the tomatoes, kidney beans, green Chile pepper, olives, chicken broth, water, and lime juice. Season this mixture with salt and black pepper. Bring to a boil, reduce heat to low, and continue to simmer for 20 minutes. Lastly, remove the chili halves, and top with the rest of the cilantro before serving.
Make your next meal stand out. These soup recipes will be crowd-pleasers all year long.
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